At beginning of September, the International Olive Council (IOC) presented   very relevant news on its blog that made us very happy: “The world’s olive population protects us against CO2.” As you know it, the production of olives and oils started during the Classical Antiquity and has helped growing, feeding and beautifying the lives of millions of people throughout the History. But it seems that it has also helped the fields and the atmosphere keeping the conditions for life optimal. Recent surveys have calculated that each liter of olive oil produced removes 10 kg of CO2 from the atmosphere. That means...

The blog Aceites de España just reminded us that it was in 2010 when UNESCO proclaimed the Mediterranean Diet as Intangible Cultural Heritage of Humanity. This recognition has served to give greater international popularity to a diet of which we are a proud and integral part. The Diet refers not only to the food we eat, but also to how it is produced and how it is consumed. Eating with more people (with family or friends) and doing it in a balanced way and from healthy and unprocessed foods such as our Extra Virgin Oilive Oil are basic requirements. In...

Since the beginning of our project we have always reporting the numerous benefits of the olive oil. First, as a concept: the cultivation of olive trees leaves us closer to the traditional way of life, our Mediterranean culture, our origins, the slow life and the maintenance of a form of the agriculture that is increasingly threatened and it is more and more necessary to preserve. Secondly, as a product, the extra virgin olive oil, and especially our olive oil, brings many benefits for our health. Today we would like to share an interesting article from the French website Néo-Nutrition, focused...

Just for a moment, we would like to bring you some positive news. Therefore, we offer you a review of the various benefits of olive oil for health and well-being. We have been collecting them from articles published both in academic researches and media. The key is that more and more Olive Oil properties are being discovered every day. However, these were well known by our ancient ancestors. Even in the times of the Egyptian Empire. Anti-inflammatory From the Spanish e-newspaper El Confidencial, we have learned that the University of Kanazawa, in Japan, proved that oleic acid has the ability...

Though it is not a recent issue, we would like to share an anecdote that we lived with some concerns several months. It was the (favorable) resolution of a paradox. We would like to tell you from the beginning, to show you how important it is to have an active voice in political decisions process. At the end of the year 2018 the Spanish Ministry of Health announced that it would be launching a new food labeling system, to make it easier for consumers to determine the quality of the products they were buying. Thus, instead of the usual traffic...