The World Olive Day (every Nov. 24) is an annual event that was launched in 2016 by the International Olive Council (www.internationaloliveoil.org). According to this International forum, the World Olive Day is aimed to spread the concept that the olive production is an agent in combating global warming, because olive growing has a positive carbon balance, sequestering more CO2 in its growth cycle than the greenhouse gases emitted in the production process of virgin and extra virgin olive oil. On the other hand, olive oil and table olives, are a proven source of nutrition and health, and key ingredients in...