Hi! Im Aitana Ralda. In this new video featuring my Yaya Pili and myself, we present the recipe of one of the most delightful dishes in the Catalan late Winter: the Asparagus Omelette, with one of the most celebrated native products we have in our fields: the asparagus. For many of our friends and adopters that omelette was quite a surprise during the recent Encounter in the Oil and Asparagus Fair. Today we explain how to prepare it quickly. You only need eggs, asparagus (only the end), minced garlic, a pinch of salt and some Ralda+Friends olive oil. By the...

¡Hi! I am Aitana again. As you may know, I am the creator of the videos of la cocina de la yaya (Grandmas Cook). In todays video, my aunt Catherine who is living in Geneva came this summer to Godall and she is the special guest of my video section. She will show to my yaya Pili and myself how to cook and prepare a very tasty and healthy recipe: the Aubergine tartar. As you will see in the video, the recipe is very easy, you don0t need to many ingredients. The principal ones are aubergines and, of course, the famous...

The blog Storytelling&Co. (www.storytellingdigital.com), one of the specialists in Spanish on corporate and business storytelling has highlighted the important role of the Pili Yaya as the protagonist of the corporate story of Ralda+Friends. In this recent article “La Yaya Pili, a story which works” , (http://storytellingdigital.com/2015/10/06/la-yaya-pili-una-narrativa-que-funciona/), it explains how the Yaya symbolizes the witness of a century-old tradition that is moved from parents to children as well as the use of a product of the highest quality that brings health to those who consume it. According to this article, “thanks to the daily actions of real people such as Pili, Aitana and the...