Now is time you can solve one of the most recurrent headaches at the end of the year: searching for gifts, either for professional acquittances, family commitments or loved ones. The Ralda+Friends 2022 packs offer the right mixture of originality, health, enjoyment, and surprise that every good gift should deliver. All at an affordable price and beautifully packaged. Visit our online shop for this year’s packs: https://raldafriends.ch/en/online-shop/ for Switzerland https://raldafriends.com/en/online-shop/ for the European Union You will find various combinations of genuine products from our Tierras del Ebro, handmade and chosen with care. To everyone’s taste.  We suggest you not to...

Hello, I’m Aitana, the creator of the video section of “The kitchen of the Yaya Pili. I left you a bit abandoned these last few months… This week I bring you a very special and vegetarian recipe of our famous paella of the yaya Pili. Paella has become one of the most famous dishes in the world, becoming the 4th most searched dish worldwide on Google in 2015; and because we love rice, we could not miss a tasty and nutritious vegetarian paella in our blog. You will see that it is a very easy recipe that does not need...

On Sunday, March 13, around twenty Friends and Adopters of Ralda + Friends gathered in Godall to celebrate the traditional Annual Encounter. It was a very international group with over 20 people of 5 nationalities with people from Argentina, Peru, South Africa and Italia living between Ampolla, Barcelona, Tamarit, Salou and Terrassa. Because of the pandemic, the last meeting took place 2 years ago already. Finally, though, we all enjoyed the warmth and finery of our village and its Oil and Asparagus Fair with its new format in the hearth of Godall. The group gathered at Ralda’s house from 10.00...

On June 21st, the Lacrima Olea brand made its debut in such an emblematic space as the Boqueria Market, in the very historical center of Barcelona. The event coordinated by Pierre Ralda on behalf of Godall Cooperative was attended by 3 outstanding Olive Oil Hosts: the gastronomic journalist Tana Collados, the Barcelonas chef Ada Parellada (Semproniana Restaurant) and the Michelin one stars chef (and ambassador of Terres de l’Ebre) Jeroni Castell (Les Moles Restaurant) shared a round table and subsequent culinary demonstration on the benefits of extra virgin olive oil from Godall. Our village, its ancient olive trees, and the...