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Tag: ommelette

In Culture, Recipes
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Hi! I’m Aitana Ralda. In this new video featuring my “Yaya” Pili and myself, we present the recipe of one of the most delightful dishes in the Catalan late Winter: the Asparagus Omelette, with one of the most celebrated native products we have in our fields: the asparagus. For many of our friends and adopters that omelette was quite a surprise during the recent Encounter in the Oil and Asparagus Fair. Today we explain how to prepare it quickly. You only need eggs, asparagus (only the end), minced garlic, a pinch of salt and some Ralda+Friends olive oil. By the...
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