Tuesday May 30: Come to taste the new Ralda+Friends Olive Oil in Geneva

Following our tradition, which was established in 2015, on Tuesday, May 30, we will host an encounter of friends and adopters in Geneva, to have the opportunity to taste the new olive oil of this season. We will gather people, “pan con tomate” and some other delicatessen such as the mythical Spanish potato omelette.

This year we will be happy to have with us our viticulturist friend and adopter Emilienne Hutin, who is presenting her wonderful wines, and Yoann Cassam Chennay, bringing a tasting of exotic and original peppers and spices.

We are also happy to confirm the presence of our beloved Yaya Pili, responsible for so many recipes made from the very heart, as well as of Pierre Ralda who will join Alfredo Ralda as host of the event.

The new season oil is meant to be spectacular and tasteful and we want our Swiss friends and adopters (as well as those French adopters living near to the Geneva area) to enjoy them in exclusive, together with a delegation of our family (and a good “pan con tomate”, of course)

Within the time of an evening, Geneva will become an embassy of Godall and the Mediterranean Sea, so anyone should lose it.

The event will take place in the headquarters of our Swiss distributor, Schwarz Kitchen, at 7, rue des Sablières à Satigny, from 18:00 to 22:00 on May 30.

We ask everyone to confirm well in advance (up to Wednesday 24 May) so we can guarantee space and food enough (!)

Please confirm asap through:

info@schwarzkitchen.com

Tel. +41 22 341 26 55