RALDA & FRIENDS HAS REMOVED 22.650 KILOS OF CO2 FROM THE ATMOSPHERE LAST SEASON
At beginning of September, the International Olive Council (IOC) presented very relevant news on its blog that made us very happy: “The world’s olive population protects us against CO2.” As you know it, the production of olives and oils started during the Classical Antiquity and has helped growing, feeding and beautifying the lives of millions of people throughout the History. But it seems that it has also helped the fields and the atmosphere keeping the conditions for life optimal. Recent surveys have calculated that each liter of olive oil produced removes 10 kg of CO2 from the atmosphere. That means...